means raw or uncooked meats

Kitchen Entrees


Broiled with special teriyaki sauce and vegetables
Served with miso soup, salad and rice
Tofu Teriyaki 16.00
Vegetable Teriyaki 16.00
Chicken Teriyaki 19.00
Salmon Teriyaki 23.00
Beef Negimaki 23.00
Steak Teriyaki 23.00
Shrimp Teriyaki 23.00
Scallop Teriyaki 24.00
Filet Mignon Teriyaki 28.00
Seafood Teriyaki 31.00


Lightly battered and deep fried with homemade tempura sauce
served with miso soup, salad and rice
Vegetable Tempura 16.00
Chicken Tempura 18.00
Assorted Tempura (Shrimp & Vegetables) 21.00
Shrimp Tempura 21.00
Seafood Tempura
(Scallop, Kani, Shrimp and Salmon)
House Special Tempura
(Vegetable, chicken, shrimp, scallop, kani, salmon and lobster)


Deep fried in bread crumb batter
Served with miso soup, salad and rice
Ton Katsu (Pork cutlet) 17.00
Chicken Katsu 17.00
Salmon Katsu 22.00