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Appetizer (From Kitchen)
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Harumaki
(2 vegetable spring roll)
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7.00
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Edamame
(Steamed young soy bean)
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7.00
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Garlic Broccoli
Steamed crunchy broccoli, topped w. light brown garlic sauce
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8.00
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Age Tofu
(Deep fried bean curd with tempura sauce)
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8.00
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Fried Chicken Wing
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10.00
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Crab Rangoon
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9.00
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Shumai
(Steamed shrimp dumplings)
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9.00
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Gyoza
(Pan-fried pork dumplings or veggie dumpling 6 pcs)
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9.00
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Yakitori (Chicken or Beef)
(2 skewered of chicken or beef, onion and pepper, served with yakitori sauce)
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9.00
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Beef Negimaki
(Broiled beef roll with scallion served with teriyaki sauce)
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11.00
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Rock Shrimp
w. spicy sauce
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11.00
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Coconut Shrimp
(Deep fried crispy shrimp served w. chef's sauce)
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11.00
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Tempura
(Deep fried vegetables w. choice of shrimp or chicken)
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12.00
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Soft Shell Crab
(Deep fried breaded soft shell crab w. ponzu sauce)
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12.00
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Goat Cheese
(Crispy goat cheese cake with chef special sauce)
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12.00
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Bar-B-Q Squid
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12.00
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Crispy Roast Duck
(Boneless roast duck with lime hoisin sauce)
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11.00
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Fried Calamari and Shrimp
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13.00
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